Breakfast
Cheese Omelet & Salsa
with Broccoli Florets & Hash Browns
Dietary Preferences
- Gluten Aware
- Renal Friendly
Exclusions / Allergens
No Soy, No Wheat, No Seafood, No Sesame
Meal #: 71
DownloadNutrition Facts
1 serving per container
Serving Size 1 Meal (281g)
Calories
290
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 16g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | — |
| Cholesterol | 260mg | 86% |
| Sodium | 580mg | 25% |
| Total Carbohydrate | 26g | 10% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 5g | — |
| Includes Added Sugars | 0g | 0% |
| Protein | 13g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 150mg | 12% |
| Iron | 1.8mg | 10% |
| Potassium | 530mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHEESE OMELET - [CHEESE OMELET - Egg Patty: Whole eggs, whey, nonfat milk, pasteurized cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), contains 2% or less of the following: vegetable oil (corn and/or soybean oil), modified food starch, salt, xanthan gum, guar gum, pepper, natural butter flavor. Filling: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, whey, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), sodium phosphate, food starch-modified, salt, lactic acid, sodium alginate, sorbic acid, (as a preservative), apacarotenal (color). LOW SODIUM SALSA SAUCE - Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xanthan gum, sodium benzoate, potassium sorbate and spice.]
BROCCOLI - [BROCCOLI. WATER.]
SKIN ON POTATO CHUNKS - [POTATO CHUNKS, SKIN ON -Potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), contains less than 2% of dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).]