Chicken / Poultry
Chicken Parmesan
with Red Skin Potatoes & Mixed Vegetables
Exclusions / Allergens
No Seafood, No Sesame
Meal #: 77
DownloadNutrition Facts
1 serving per container
Serving Size 1 Meal (296g)
Calories
370
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 15g | 20% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | — |
| Cholesterol | 30mg | 9% |
| Sodium | 610mg | 26% |
| Total Carbohydrate | 29g | 11% |
| Dietary Fiber | 7g | 26% |
| Total Sugars | 5g | — |
| Includes Added Sugars | 0g | 0% |
| Protein | 19g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 7% |
| Iron | 3.5mg | 20% |
| Potassium | 2000mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BREADED PARMESAN CHICKEN PATTY - [GOLDEN CRISPY CHICKEN PATTIE FRITTERS-Chicken, water, whole wheat flour, textured soy flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), isolated soy protein with less than 2% lecithin, contains 2% or less of the following: chicken type flavor [brown sugar, yeast extract, onion powder, maltodextrin, canola oil, carrot powder, garlic powder, silicon dioxide (anti-caking agent), citric acid, spice, salt, vegetable stock (carrot, onion, celery), natural flavor], dextrose, dried garlic, dried onion, dried yeast, paprika extract (color), salt, spice, sugar, textured soy protein concentrate, torula yeast, turmeric extract (color), wheat gluten. Breading set in vegetable oil. TOMATO SAUCE - Tomato puree (water, tomato paste), water, less than 2% of: salt, citric acid, onion powder, garlic powder, red pepper. GUM BLEND THICKENER -Water, guar gum, locust bean gum and xanthan gum. TOMATO PASTE -Tomato pulp, citric acid. GRATED PARMESAN CHEESE-Parmesan Cheese(Pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). ITALIAN SEASONING -Marjoram, thyme, rosemary, savory, sage, oregano and basil.]
POTATOES -[DICED SKIN-ON RED POTATO -Red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.]
MIXED VEGETABLES -[MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]