Beef
Chipotle Meatloaf
with Red Skin Potatoes & Green Beans
Dietary Preferences
- Lower Sodium
- Renal Friendly
- Diabetic Friendly
Exclusions / Allergens
No Wheat, No Milk, No Eggs, No Seafood, No Sesame
Meal #: 84
DownloadNutrition Facts
1 serving per container
Serving Size 1 Meal (279g)
Calories
259
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 10g | 13% |
| Saturated Fat | 4g | 19% |
| Trans Fat | 0.5g | — |
| Cholesterol | 45mg | 14% |
| Sodium | 430mg | 19% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 7g | — |
| Includes Added Sugars | 4g | 8% |
| Protein | 17g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 70mg | 4.99% |
| Iron | 3mg | 17% |
| Potassium | 640mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHIPOTLE MEATLOAF - [BEEF MEATLOAF with PEPPERS and ONIONS -Beef, water, textured vegetable protein (soy flour, caramel color), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring), soy protein concentrate, soy fines (soybeans), diced green peppers (green sweet pepper, water and citric acid), diced red peppers (red sweet peppers, water and citric acid), salt, dehydrated chopped onion, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. LOW SODIUM CHIPOTLE SAUCE - Water, sugar, tomato paste, corn syrup, distilled vinegar, refined soybean oil, modified corn starch, onion puree, sub4salt (sodium chloride, potassium chloride and sodium gluconate), spices including chipotle, garlic puree, ginger puree, worcestershire sauce concentrate (molasses, malic acid, natural flavors, dextrose, cellulose gum, and natural smoke flavor), xanthan gum, sodium benzoate, potassium sorbate, brown sugar, salt, onion powder, garlic powder, citric acid and caramel color. WATER.]
POTATOES - [Diced red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.]
GREEN BEANS - [GREEN BEANS. WATER.]