Vegetarian
Cheese Pizza
with Bean Blend & Mixed Vegetables
Dietary Preferences
- Lower Sodium
Exclusions / Allergens
No Eggs, No Seafood, No Sesame
Meal #: 24
DownloadNutrition Facts
1 serving per container
Serving Size 1 Meal (292g)
Calories
459
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 14g | 18% |
| Saturated Fat | 6g | 31% |
| Trans Fat | 0g | — |
| Cholesterol | 30mg | 10% |
| Sodium | 450mg | 20% |
| Total Carbohydrate | 58g | 21% |
| Dietary Fiber | 9g | 31% |
| Total Sugars | 11g | — |
| Includes Added Sugars | 2g | 4% |
| Protein | 25g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 320mg | 25% |
| Iron | 4mg | 25% |
| Potassium | 750mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHEESE PIZZA - [CHEESE PIZZA - Crust: Flour blend (white whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, vegetable oil (soybean and/or canola oil). Defatted soy flour, yeast. Isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid (dough conditioner). Toppings: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated romano cheese (cultured pasteurized sheep’s and cow’s milk, salt, enzymes), paprika, dried garlic, citric acid.]
MIXED VEGETABLES - [Carrots, Corn, green beans, green peas. WATER.]
BEAN BLEND with PEPPERS - [Kidney beans, garbanzo beans and red peppers. WATER]