Vegetarian
Plant Based Meatballs over Spaghetti and Bruschetta Sauce
Served with Winter Vegetable Blend and Green Beans
Dietary Preferences
- Renal Friendly
Exclusions / Allergens
No Wheat, No Milk, No Eggs, No Seafood, No Sesame
Meal #: 33
DownloadNutrition Facts
1 serving per container
Serving Size 1 Meal (384g)
Calories
420
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 14g | 18% |
| Saturated Fat | 1g | 6% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 640mg | 28% |
| Total Carbohydrate | 35g | 13% |
| Dietary Fiber | 11g | 39% |
| Total Sugars | 6g | — |
| Includes Added Sugars | 0g | 0% |
| Protein | 25g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 170mg | 13% |
| Iron | 4.5mg | 25% |
| Potassium | 710mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
VEGETARIAN MEATBALLS with SPAGHETTI and BRUSCHETTA SAUCE - [PLANT BASED MEATBALLS- Water, textured soy protein concentrate, canola oil, vital wheat gluten, soy protein isolate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 2% or less of: methylcellulose, yeast extract, onion powder, salt, barley malt extract, spices, garlic powder, sugar, fennel, natural flavors, crushed red pepper, yeast. SPAGHETTI - Durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. BRUSCHETTA SAUCE-Tomato, onion, canola oil, distilled vinegar, dehydrated garlic, water, salt, basil, sodium benzoate, potassium sorbate and spice.]
WINTER BLEND VEGETABLES - [Broccoli, carrots, cauliflower, corn, green peas. WATER.]
GREEN BEANS - [CUT GREEN BEANS.